Peanut Butter Cheesecake

 

Who said you can’t have your cake and eat it eat too when on keto? Here’s a no-bake recipe of my peanut butter cheesecake:

Base:

Whey Protein – 30g

Unsweetened Cocoa Powder – 25g

Crushed Hazelnuts – 35g

Almond meal – 25g

Stevia – 3tsp

Melted Unsalted butter – 5g

Mix all the dry ingredients, add melted unsalted butter, lay on base of baking pan ( I used 3 smaller pans)

Cheesecake Cream:

Erythritol – 70g

Mascarpone cheese – 250g

Cream cheese – 250g

Smooth peanut butter (no sugar added version – 90g

Pulverize the erythritol, then dump all of the cheese and peanut butter in, mix until texture is smooth and creamy. They layer on top of base, making sure to pack it on evenly.

Let set. This recipe makes 12 servings.

Macros per serving:

Calories – 250

Fat – 23.5g

Protein – 6g

Carbs – 3g

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: