Keto Rocky Road


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  1. I’ve pre-made the jellies by melting the Jelly Lite (I used raspberry flavour) in hot water and moulding them in an ice tray.
  2. I’ve divided the Lindt 90% Dark Chocolate into 10 squares and placed each one in a silicon mould, melted it in the microwave for 1 minute.
  3. I melted the entire bar of Vitawerx White Chocolate with half a cup of AO Dark Chocolate Almond Milk over a bain marie.
  4. In my blitzer, I placed 25g of Brazil nuts, 25g of Hazelnuts and 25g and 25g of walnuts. added a packet of Stevia and then pulsed them until crushed.
  5. I’ve then cut up the jellies into smaller pieces to add texture and flavour, as well as the sugar-free marshmallows.
  6. I layered the nuts on top of the melted dark chocolate, sprinkled the jellies and then layered the melted white chocolate. I topped it with the marshmallows.
  7. Let it rest in the fridge until it solidifies. The top layer will remain gooey.




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